Charcuterie boards are IN right now. They have completely taken over our feeds, and for good reason. They are aesthetically pleasing, delicious, and completely customizable. Truly the perfect thing to bring to a party (or to eat alone, no judgment from us). Now that it’s October, AKA Halloween season AKA candy for breakfast season, we thought it was time to spice up the age-old classic that is the charcuterie board. Our friend, Shelby of @shelbyhjohnson on Instagram, put together the most beautiful and sweetest charcuterie board around for her rendition of a Halloween char-treat-erie board.
This is a recipe that’s completely customizable to what you like, but we’re going to give you examples of what we used for ours. The flavors are up to you, but we do suggest you use a good balance of soft, crunchy, sweet, and salty. However you make it, it’s sure to be a hit!
Staying in this Halloween? This char-cute-rie board is perfect to make for the kids as a replacement for trick or treating. If you make it, we need to see it (it truly is a need and not a want!) Snap a pic and post it in our Safe at Home Facebook Group, pretty please?
Shelby's Safe at Home Char-treat-erie Recipe
Ingredients
- cheddar popcorn
- candy pumpkins
- candy corn
- sour candy corn
- white chocolate covered pretzels
- pumpkin spice covered pretzels
- caramels
- festive cookies
- mini chocolate peanut butter cups
- peanuts + reeses pieces
- festive sprinkles
Instructions
- Place candy corn + candy pumpkins in a festive pumpkin bowl
- Place other small items in bowls
- Lay out the larger items (like the cookies)
- Lay out other smaller items to build around the larger items
- Adjust so that the entire board is covered
